Chicken in Turkish Walnut Sauce

Pureeing pieces of bread with toasted walnuts and broth ensures a lush and creamy Turkish sauce for chicken. Chicken in Turkish Walnut Sauce SERVES 4

Linguine ai Frutti di Mare

To make sure each type of seafood in our “fruit of the sea” pasta is perfectly cooked, we add them to the pot in stages.

Orange Polenta Cake

Toasted polenta delivers deep corn flavor to this rustic upside-down cake featuring sweet, caramelized oranges. Orange Polenta Cake SERVES 12 WHY THIS RECIPE WORKS A

Rosemary Focaccia

For focaccia that is rich but light, we bake it in olive oil–coated cake pans and poke the dough with a fork before baking. Rosemary

Mushroom Musakhan

A spiced onion jam contrasts nicely with earthy mushrooms in our vegetarian take on this Palestinian flatbread. Mushroom Musakhan MAKES two 15 by 8-inch flatbreads,

Pita Bread

A well-hydrated dough and a preheated baking stone ensure that our pita has a hollow interior perfect for stuffing. Pita Bread MAKES eight 8-inch pitas