When organic vegetables are ripe and in season, orcooked to perfection—with their natural sugars coaxedout of them and combined with other savory ingredi-ents—eating healthfully becomes

Skillet-Roasted Cauliflower

Starting cauliflower in a cold covered skillet allows the florets to gradually steam in their own moisture. Skillet-Roasted Cauliflower SERVES 4 to 6 FAST VEG

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