Dairy & Poultry: Farm-Fresh Flavors

“Non si fanno frittate senza fompere le uova.””You can’t make an omelet without breaking eggs.” You have to take action, if you want to bring

Stuffed Sardines

Stuffed Sardines SERVES 8 WHY THIS RECIPE WORKS Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a

Chili-Marinated Calamari with Oranges

Spicy harissa chile paste gives our marinated Mediterranean calamari salad intense and unexpected flavor. Chili-Marinated Calamari with Oranges SERVES 6 to 8 WHY THIS RECIPE

Mussels Escabèche

For our mussels escabèche , we first steam mussels in wine, then marinate them in a fragrant sherry vinegar mixture. Mussels Escabèche SERVES 6 to

Prosciutto-Wrapped Stuffed Dates

We stuff sweet dates with a mixture of chopped walnuts and parsley before wrapping them with buttery prosciutto. Prosciutto-Wrapped Stuffed Dates SERVES 6 to 8