This salad combines protein-packed lentils with sweet and tart pomegranate seeds and crunchy mixed greens for a sweet and savory combination that tastes as good
Cinnamon and cloves add unexpected warmth to meaty beef short ribs in our modern Italian ragu. Rigatoni with Warm-Spiced Beef Ragu SERVES 6 WHY THIS
To make sure each type of seafood in our “fruit of the sea” pasta is perfectly cooked, we add them to the pot in stages.
Roasting tomatoes on a wire rack with tomato paste and aromatics creates robust flavor for a sauce with briny clams. Spaghetti with Clams and Roasted
In Italy, pesto acts as a versatile condiment, dressing up a simple plate of pasta or adorning a piece of simply prepared fish, chicken, or
Classic Marinara Sauce VEG This sauce works well with any type of pasta. If you prefer a chunkier sauce, give it just three or four
Sautéed pancetta infuses the vegetables and French lentils in this earthy pasta dish with rich, meaty flavor. Whole-Wheat Spaghetti with Lentils, Pancetta, and Escarole SERVES
Creamy canned cannellini beans pair with spicy broccoli rabe for an easy weeknight pasta dish. Orecchiette with Broccoli Rabe and White Beans SERVES 6 FAST
Jarred artichokes, anchovies, and Parmesan create a luxurious yet light pasta dish. Tagliatelle with Artichokes and Parmesan SERVES 6 WHY THIS RECIPE WORKS When combined
Salting the squash removes moisture, allowing us to get lots of flavorful browning to enrich this bright, summery dish. Farfalle with Zucchini, Tomatoes, and Pine