Mediterranean–Style Corn Bread

Even though corn is native to the Americas, its popularity in the Mediterranean region is so widespread that you would think it originated there. This

Chicken B’stilla

Spiced chicken and a layer of almonds, cinnamon, and sugar give our Moroccan pie its trademark sweet-savory contrast. Chicken B’stilla SERVES 10 to 12 WHY

Pumpkin Borek

Sheets of phyllo re-create the texture of the traditional dough typically used in this savory Mediterranean pastry. Pumpkin Borek SERVES 10 to 12 VEG WHY


To prevent our traditional spanakopita from becoming soggy, we microwave and wring out fresh curly-leaf spinach. Spanakopita SERVES 10 to 12 VEG WHY THIS RECIPE

Thin-Crust Pizza

Putting the baking stone near the top of the oven helps our classic pizza develop good browning. Thin-Crust Pizza MAKES two 13-inch pizzas, serving 4