Parmesan Farrotto

Pulsing farro in the blender releases its starch to create a rich and creamy Italian farro risotto. Parmesan Farrotto SERVES 6 VEG WHY THIS RECIPE

Vegetable Paella

We swap the traditional sausage and seafood for bell peppers, fennel, artichokes, and peas in our vegetable paella. Vegetable Paella SERVES 6 VEG WHY THIS

Grilled Paella

Grilling paella gives it a rich, smoky flavor and using traditional Bomba rice creates a perfectly crisp rice crust. Grilled Paella SERVES 8 WHY THIS

Indoor Paella

This ultraflavorful paella is made using streamlined ingredients in a Dutch oven. Indoor Paella SERVES 6 WHY THIS RECIPE WORKS For a classic paella that


This hearty Italian risotto gets meaty, savory flavor from a small amount of browned pancetta and salami. Paniscia SERVES 8 WHY THIS RECIPE WORKS The

Seafood Risotto

Letting briny shrimp and sweet bay scallops cook gently in the creamy rice guarantees perfectly cooked seafood. Seafood Risotto SERVES 4 to 6 WHY THIS

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