A quarter of the world’s olive oil supply comes from the North African nation of Tunisia. Boasting a beautiful landscape and coastline along with a

This dish is of Tunisian, Algerian, Moroccan, and Libyan origin, and is nowadays extremely popular in Israel.Served for breakfast, lunch, or dinner, traditionally in a

This delicious and impressive dish can be cooked in minutes and served as an appetizer or main course. These scallops also taste great when tossed

Baby squid are surprisingly simple to prepare. If you’ve only eaten fried calamari, you’ll love this light, healthful version with its flavors are straight from

Think of this recipe as the Mediterranean cousin of shrimp and grits. The savory, flash-sautéed shrimp taste great on their own as a tapa along

If you’ve never made mussels before, you’ll be surprised at how easy it is. Buy the freshest mussels possible,preferably the day you’re using them. If

Orange and salmon are a match made in heaven. The sweet citrus flavors combine with the rich, oily textures in the salmon for a healthful

Moist and flavorful, this easy-to-clean cooking method is popular all over Italy. Trout is one of the fish with some of the highest amounts of

Swordfish is one of the most traditional fish in the southern Italian diet. Although it can be eaten at any time of year,it is often