Shrimp with White Beans

We quickly sear seasoned shrimp in a hot skillet then mix them with cannellini beans in this traditional Italian dish. Shrimp with White Beans SERVES

Monkfish Tagine

We braise meaty monkfish and spices in a covered Dutch oven to create a flavorful Moroccan-style fish tagine. Monkfish Tagine SERVES 4 to 6 WHY

Sicilian Fish Stew

To perfectly cook pieces of swordfish, we simmer the fish until partially done then let it finish cooking off the heat. Sicilian Fish Stew SERVES

Bouillabaisse

We streamline the preparation of a deeply flavored Proven├žal stew by using supermarket seafood and bottled clam juice. Bouillabaisse SERVES 6 to 8 WHY THIS