Egyptian Eggah with Ground Beef and Spinach Precooking the filling before adding it to the beaten eggs ensures that our Egyptian omelet is evenly cooked. Egyptian Eggah with Ground Beef and Spinach
Spanish Tortilla with Roasted Red Peppers and Peas Using less starchy Yukon Gold potatoes in our classic Spanish tortilla allows us to use much less oil to cook them. Spanish Tortilla with Roasted