We make sure our scallops are really dry before browning them in batches to give them a perfect golden crust. Seared Scallops with Orange-Lime Dressing
Spicy harissa chile paste gives our marinated Mediterranean calamari salad intense and unexpected flavor. Chili-Marinated Calamari with Oranges SERVES 6 to 8 WHY THIS RECIPE
For our mussels escabèche , we first steam mussels in wine, then marinate them in a fragrant sherry vinegar mixture. Mussels Escabèche SERVES 6 to