Spanish Tortilla with Roasted Red Peppers and Peas Using less starchy Yukon Gold potatoes in our classic Spanish tortilla allows us to use much less oil to cook them. Spanish Tortilla with Roasted
Potato, Swiss Chard, and Lamb Hash with Poached Eggs Sautéing a small amount of lamb and using the fat to bloom spices and aromatics gives our Moroccan hash deep flavor. Potato, Swiss Chard, and