A spoonful of jam in the dressing guarantees an arugula salad that is lively but not harsh. Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
We stuff sweet dates with a mixture of chopped walnuts and parsley before wrapping them with buttery prosciutto. Prosciutto-Wrapped Stuffed Dates SERVES 6 to 8