Starting cauliflower in a cold covered skillet allows the florets to gradually steam in their own moisture. Skillet-Roasted Cauliflower SERVES 4 to 6 FAST VEG
Deeply roasting spiced cauliflower gives it a crisp texture and bold flavor that works perfectly with fragrant basmati. Spiced Basmati Rice with Cauliflower and Pomegranate
A hot brine redolent with traditional pickling flavors makes a quick and well-seasoned giadiniera . Giardiniera MAKES four 1-pint jars VEG WHY THIS RECIPE WORKS
For this Spanish-inspired tapas dish, we infuse cauliflower and chickpeas with a complex, saffron-scented marinade. Marinated Cauliflower and Chickpeas with Saffron SERVES 6 to 8