Greek yogurt adds richness to the flavorful broth of our hearty vegetarian tagine. Artichoke, Pepper, and Chickpea Tagine SERVES 4 to 6 VEG WHY THIS
Roasting fresh artichokes in a covered dish steams them to tenderness while concentrating their flavor. Roasted Artichokes with Lemon Vinaigrette SERVES 4 VEG WHY THIS
WHY THIS RECIPE WORKS Barigoule is a Provençal dish of braised artichokes, mushrooms, and root vegetables. We thought that earthy artichokes and meaty mushrooms would