For this Spanish-inspired tapas dish, we infuse cauliflower and chickpeas with a complex, saffron-scented marinade. Marinated Cauliflower and Chickpeas with Saffron SERVES 6 to 8
Bread and potato create a lusciously creamy Greek skordalia , while lemon juice tames the raw garlic flavor. Skordalia MAKES about 2 cups VEG WHY
Roasting the eggplants until they’re completely soft is essential for baba ghanoush with a rich, smooth texture. Baba Ghanoush MAKES about 2 cups VEG WHY
Canned cannellini beans make a creamy and savory base for our sun-dried tomato and feta white bean dip. Garlic and Rosemary White Bean Dip MAKES
MAKES about 2 cups VEG WHY THIS RECIPE WORKS Classic hummus, which is made and eaten throughout the eastern Mediterranean, is composed of only a
WHY THIS RECIPE WORKS For a succulent shellfish soup bursting with flavor and chock-full of seafood, we decided to use shrimp, scallops, and squid since
WHY THIS RECIPE WORKS Sharba is the iconic dish of Libya used to break the daily fast during the holy month of Ramadan. This intensely
WHY THIS RECIPE WORKS B’ssara is a traditional Moroccan soup made with dried fava beans that is remarkably simple to make. But even a simple
WHY THIS RECIPE WORKS Fasolatha , considered to be one of Greece’s national dishes, is a soup consisting of creamy white beans, peppery olive oil,
WHY THIS RECIPE WORKS Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down quickly