A vibrant cilantro-based pesto is a fresh way to dress up blanched green beans. Green Bean Salad with Cilantro Sauce SERVES 6 to 8 FAST
Thinly sliced raw asparagus spears are mildly sweet and nutty with a delicate crunch. Asparagus Salad with Oranges, Feta, and Hazelnuts SERVES 4 to 6
Dressing each component separately is the key to building a bright, full-flavored salade niçoise . Salade Niçoise SERVES 6 WHY THIS RECIPE WORKS Along the
Caramelized sweet potatoes and a tangy pomegranate vinaigrette are the perfect complement to earthy kale. Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette SERVES 6
Green Salad with Artichokes and Olives SERVES 4 to 6 FAST VEG 1 romaine lettuce heart (6 ounces), cut into 1-inch pieces 3 ounces (3
Spicy harissa chile paste gives our marinated Mediterranean calamari salad intense and unexpected flavor. Chili-Marinated Calamari with Oranges SERVES 6 to 8 WHY THIS RECIPE
For our mussels escabèche , we first steam mussels in wine, then marinate them in a fragrant sherry vinegar mixture. Mussels Escabèche SERVES 6 to
We stuff sweet dates with a mixture of chopped walnuts and parsley before wrapping them with buttery prosciutto. Prosciutto-Wrapped Stuffed Dates SERVES 6 to 8
Thanks to its high melting point, rich, salty halloumi cheese is ideal for pan-frying to a crisp golden brown. Pan-Fried Halloumi SERVES 6 to 8
For our homemade yogurt cheese, we strain plain yogurt through coffee filters; simple stir-ins make great creamy dips. Yogurt Cheese MAKES about 1 cup VEG