We swap the traditional sausage and seafood for bell peppers, fennel, artichokes, and peas in our vegetable paella. Vegetable Paella SERVES 6 VEG WHY THIS
Grilling paella gives it a rich, smoky flavor and using traditional Bomba rice creates a perfectly crisp rice crust. Grilled Paella SERVES 8 WHY THIS
For a vibrant Spanish rice dish, we steam the clams in wine and stir them into the rice at the end to avoid overcooking them.
Letting briny shrimp and sweet bay scallops cook gently in the creamy rice guarantees perfectly cooked seafood. Seafood Risotto SERVES 4 to 6 WHY THIS
Baking brown rice guarantees even cooking, and resting the rice while the add-ins warm through ensures a fluffy texture. Baked Brown Rice with Roasted Red
Deeply roasting spiced cauliflower gives it a crisp texture and bold flavor that works perfectly with fragrant basmati. Spiced Basmati Rice with Cauliflower and Pomegranate
Garlic bread crumbs, decadent burrata cheese, and a white balsamic dressing jazz up our riff on classic Caprese salad. Tomato and Burrata Salad with Pangrattato
Tangy sumac adds bright flavor and baked pita chips add crunch to this traditional eastern Mediterranean salad. Fattoush SERVES 4 to 6 VEG WHY THIS
Our traditional Greek salad features a mix of fresh vegetables instead of lettuce and is dressed with a lemony vinaigrette. Country-Style Greek Salad SERVES 6
Herby Moroccan chermoula lends bright flavor to our salad of deeply browned cauliflower, carrots, and raisins. North African Cauliflower Salad with Chermoula SERVES 4 to