Vegetable Paella

We swap the traditional sausage and seafood for bell peppers, fennel, artichokes, and peas in our vegetable paella. Vegetable Paella SERVES 6 VEG WHY THIS

Grilled Paella

Grilling paella gives it a rich, smoky flavor and using traditional Bomba rice creates a perfectly crisp rice crust. Grilled Paella SERVES 8 WHY THIS

Seafood Risotto

Letting briny shrimp and sweet bay scallops cook gently in the creamy rice guarantees perfectly cooked seafood. Seafood Risotto SERVES 4 to 6 WHY THIS


Tangy sumac adds bright flavor and baked pita chips add crunch to this traditional eastern Mediterranean salad. Fattoush SERVES 4 to 6 VEG WHY THIS

Country-Style Greek Salad

Our traditional Greek salad features a mix of fresh vegetables instead of lettuce and is dressed with a lemony vinaigrette. Country-Style Greek Salad SERVES 6