Blanching broccoli rabe and then sautéing it gives this robust green well-rounded flavor. Broccoli Rabe with Garlic and Red Pepper Flakes SERVES 4 FAST VEG
Greek yogurt adds richness to the flavorful broth of our hearty vegetarian tagine. Artichoke, Pepper, and Chickpea Tagine SERVES 4 to 6 VEG WHY THIS
Sautéed pancetta infuses the vegetables and French lentils in this earthy pasta dish with rich, meaty flavor. Whole-Wheat Spaghetti with Lentils, Pancetta, and Escarole SERVES
Salting the squash removes moisture, allowing us to get lots of flavorful browning to enrich this bright, summery dish. Farfalle with Zucchini, Tomatoes, and Pine
Roasting cherry tomatoes intensifies their sweetness to create an ultraflavorful fresh yet simple sauce for pasta. Penne with Roasted Cherry Tomato Sauce SERVES 6 VEG
The French-inspired combination of orange and tarragon enhances an easy wheat berry salad. Wheat Berry Salad with Orange and Carrots SERVES 4 to 6 VEG
We boil whole, uncracked freekeh like pasta to achieve a chewy and firm texture. Freekeh Salad with Butternut Squash, Walnuts, and Raisins SERVES 4 to
Cooking farro in plenty of boiling water ensures tender grains that are ready to be paired with fresh vegetables. Farro Salad with Asparagus, Snap Peas,
A small amount of ground lamb brings savory depth to a simple bulgur-based dish. Bulgur with Herbed Lamb and Roasted Red Peppers SERVES 4 to
To achieve bulgur with good chew and flavor, we simply soften the grains in lemon juice and water. Bulgur Salad with Carrots and Almonds SERVES