Spanakopita

To prevent our traditional spanakopita from becoming soggy, we microwave and wring out fresh curly-leaf spinach. Spanakopita SERVES 10 to 12 VEG WHY THIS RECIPE

Za’atar Bread

We let the dough for our za’atar -topped flatbread rise in the fridge to develop the best flavor and most even texture. Za’atar Bread MAKES

Grilled Marinated Shrimp Skewers

We tightly pack peeled shrimp alternating heads and tails on metal skewers so they can stay on the grill longer. Grilled Marinated Shrimp Skewers SERVES

Shrimp with White Beans

We quickly sear seasoned shrimp in a hot skillet then mix them with cannellini beans in this traditional Italian dish. Shrimp with White Beans SERVES