To achieve bulgur with good chew and flavor, we simply soften the grains in lemon juice and water. Bulgur Salad with Carrots and Almonds SERVES
Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian salad. Egyptian Barley Salad SERVES 6 to 8 VEG WHY
We brighten up a dish of tender barley with sweet pan-roasted carrots and a tangy yogurt-based sauce. Barley with Roasted Carrots, Snow Peas, and Lemon-Yogurt
Grilling paella gives it a rich, smoky flavor and using traditional Bomba rice creates a perfectly crisp rice crust. Grilled Paella SERVES 8 WHY THIS
This ultraflavorful paella is made using streamlined ingredients in a Dutch oven. Indoor Paella SERVES 6 WHY THIS RECIPE WORKS For a classic paella that
For a vibrant Spanish rice dish, we steam the clams in wine and stir them into the rice at the end to avoid overcooking them.
This hearty Italian risotto gets meaty, savory flavor from a small amount of browned pancetta and salami. Paniscia SERVES 8 WHY THIS RECIPE WORKS The
Letting briny shrimp and sweet bay scallops cook gently in the creamy rice guarantees perfectly cooked seafood. Seafood Risotto SERVES 4 to 6 WHY THIS
To get the right texture for our brown rice salad, we boil the rice like pasta, then spread it on a baking sheet to cool
Baking brown rice guarantees even cooking, and resting the rice while the add-ins warm through ensures a fluffy texture. Baked Brown Rice with Roasted Red