Classic Marinara Sauce VEG This sauce works well with any type of pasta. If you prefer a chunkier sauce, give it just three or four
Creamy canned cannellini beans pair with spicy broccoli rabe for an easy weeknight pasta dish. Orecchiette with Broccoli Rabe and White Beans SERVES 6 FAST
Roasting cherry tomatoes intensifies their sweetness to create an ultraflavorful fresh yet simple sauce for pasta. Penne with Roasted Cherry Tomato Sauce SERVES 6 VEG
A small amount of goat cheese adds just enough rich creaminess to our wheat berry salad. Wheat Berry Salad with Figs, Pine Nuts, and Goat
The French-inspired combination of orange and tarragon enhances an easy wheat berry salad. Wheat Berry Salad with Orange and Carrots SERVES 4 to 6 VEG
A judicious amount of salt in the cooking water ensures well-seasoned wheat berries that are tender with a good bite. Warm Wheat Berries with Zucchini,
We boil whole, uncracked freekeh like pasta to achieve a chewy and firm texture. Freekeh Salad with Butternut Squash, Walnuts, and Raisins SERVES 4 to
Pulsing farro in the blender releases its starch to create a rich and creamy Italian farro risotto. Parmesan Farrotto SERVES 6 VEG WHY THIS RECIPE
Cooking farro in plenty of boiling water ensures tender grains that are ready to be paired with fresh vegetables. Farro Salad with Asparagus, Snap Peas,
To give our tabbouleh bold flavor, we soak the bulgur in juice we drain from the tomatoes instead of plain water. Tabbouleh SERVES 4 to