Jarred piquillo peppers and fresh yellow bell peppers create a complex and flavorful sauce for this Tunisian egg dish. Shakshuka SERVES 4 VEG WHY THIS

Oven-Steamed Mussels

For perfectly cooked mussels, we easily steam a big batch in a large roasting pan in the gentle heat of the oven. Oven-Steamed Mussels SERVES

Monkfish Tagine

We braise meaty monkfish and spices in a covered Dutch oven to create a flavorful Moroccan-style fish tagine. Monkfish Tagine SERVES 4 to 6 WHY

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