Thin-Crust Pizza

Putting the baking stone near the top of the oven helps our classic pizza develop good browning. Thin-Crust Pizza MAKES two 13-inch pizzas, serving 4

Red Pepper Coques

Parcooking the dough and the topping separately creates a crisp, ultraflavorful Spanish flatbread. Red Pepper Coques MAKES 4 coques, serving 6 to 8 VEG WHY

Za’atar Bread

We let the dough for our za’atar -topped flatbread rise in the fridge to develop the best flavor and most even texture. Za’atar Bread MAKES


Quick-cooking ground lamb and hot pepper paste top this savory Middle Eastern flatbread. Lahmacun MAKES four 9-inch flatbreads, serving 4 to 6 WHY THIS RECIPE