This traditional Greek salad uses a pleasantly bitter mix of frisée, escarole, and fresh dill. Bitter Greens Salad with Olives and Feta SERVES 4 to
Salting grapefruit and orange slices and draining the excess liquid keeps our citrus salad from being soggy. Citrus Salad with Radicchio, Dates, and Smoked Almonds
Stuffed Sardines SERVES 8 WHY THIS RECIPE WORKS Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a
For our mussels escabèche , we first steam mussels in wine, then marinate them in a fragrant sherry vinegar mixture. Mussels Escabèche SERVES 6 to
The broiler easily transforms thick slices of briny feta cheese into an impressive appetizer. Broiled Feta with Olive Oil and Parsley SERVES 8 to 12
For our homemade yogurt cheese, we strain plain yogurt through coffee filters; simple stir-ins make great creamy dips. Yogurt Cheese MAKES about 1 cup VEG
Cauliflower and Simmering baby artichokes in their aromatic marinade before storing them gives them bright and balanced flavor. Marinated Artichokes SERVES 6 to 8 VEG
Roasting the eggplants until they’re completely soft is essential for baba ghanoush with a rich, smooth texture. Baba Ghanoush MAKES about 2 cups VEG WHY
MAKES about 2 cups VEG WHY THIS RECIPE WORKS Classic hummus, which is made and eaten throughout the eastern Mediterranean, is composed of only a
WHY THIS RECIPE WORKS For a succulent shellfish soup bursting with flavor and chock-full of seafood, we decided to use shrimp, scallops, and squid since