Stuffed Sardines

Stuffed Sardines SERVES 8 WHY THIS RECIPE WORKS Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a

Mussels Escabèche

For our mussels escabèche , we first steam mussels in wine, then marinate them in a fragrant sherry vinegar mixture. Mussels Escabèche SERVES 6 to

Yogurt Cheese

For our homemade yogurt cheese, we strain plain yogurt through coffee filters; simple stir-ins make great creamy dips. Yogurt Cheese MAKES about 1 cup VEG

Marinated Artichokes

Cauliflower and Simmering baby artichokes in their aromatic marinade before storing them gives them bright and balanced flavor. Marinated Artichokes SERVES 6 to 8 VEG

Baba Ghanoush

Roasting the eggplants until they’re completely soft is essential for baba ghanoush with a rich, smooth texture. Baba Ghanoush MAKES about 2 cups VEG WHY

Classic Hummus

MAKES about 2 cups VEG WHY THIS RECIPE WORKS Classic hummus, which is made and eaten throughout the eastern Mediterranean, is composed of only a