Chicken in Turkish Walnut Sauce

Pureeing pieces of bread with toasted walnuts and broth ensures a lush and creamy Turkish sauce for chicken. Chicken in Turkish Walnut Sauce SERVES 4

Linguine ai Frutti di Mare

To make sure each type of seafood in our “fruit of the sea” pasta is perfectly cooked, we add them to the pot in stages.

Greek Lemon Rice Pudding

We found that using short-grain Arborio rice gives Greek pudding a silky-smooth texture. Greek Lemon Rice Pudding SERVES 8 WHY THIS RECIPE WORKS Traditional Greek

Rosemary Focaccia

For focaccia that is rich but light, we bake it in olive oil–coated cake pans and poke the dough with a fork before baking. Rosemary

Mushroom Musakhan

A spiced onion jam contrasts nicely with earthy mushrooms in our vegetarian take on this Palestinian flatbread. Mushroom Musakhan MAKES two 15 by 8-inch flatbreads,

Pita Bread

A well-hydrated dough and a preheated baking stone ensure that our pita has a hollow interior perfect for stuffing. Pita Bread MAKES eight 8-inch pitas