Oven-Steamed Mussels

For perfectly cooked mussels, we easily steam a big batch in a large roasting pan in the gentle heat of the oven. Oven-Steamed Mussels SERVES

Grilled Marinated Shrimp Skewers

We tightly pack peeled shrimp alternating heads and tails on metal skewers so they can stay on the grill longer. Grilled Marinated Shrimp Skewers SERVES

Monkfish Tagine

We braise meaty monkfish and spices in a covered Dutch oven to create a flavorful Moroccan-style fish tagine. Monkfish Tagine SERVES 4 to 6 WHY

Bouillabaisse

We streamline the preparation of a deeply flavored Proven├žal stew by using supermarket seafood and bottled clam juice. Bouillabaisse SERVES 6 to 8 WHY THIS