Grating and salting both cucumbers and beets eliminates excess moisture and ensures a thick, luscious beet tzatziki . Tzatziki MAKES about 2 cups VEG WHY
Canned cannellini beans make a creamy and savory base for our sun-dried tomato and feta white bean dip. Garlic and Rosemary White Bean Dip MAKES
WHY THIS RECIPE WORKS Every country with a coastline boasts its own version of fish soup; our Provence-inspired version is not only easy to make,
WHY THIS RECIPE WORKS Spanish meatball soup boasts a deeply flavorful sunset-colored broth and tender meatballs, but finding the right balance of ingredients is pivotal
WHY THIS RECIPE WORKS Harira is an intensely flavored Moroccan soup of lentils, tomatoes, chickpeas, and often chicken or lamb. Best known as a dish
WHY THIS RECIPE WORKS Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down quickly
WHY THIS RECIPE WORKS Lentilles du Puy are known as the caviar of lentils because this small, dark olive green–colored variety possesses a distinctly earthy
WHY THIS RECIPE WORKS Barigoule is a Provençal dish of braised artichokes, mushrooms, and root vegetables. We thought that earthy artichokes and meaty mushrooms would
WHY THIS RECIPE WORKS Tomato and red pepper soups have countless variations throughout Turkey, but all are full-flavored and enriched with grains. We started our
WHY THIS RECIPE WORKS Highlighting the fresh flavors of Provençal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy white