Thinly sliced raw fennel shines when paired with peppery watercress and earthy smoked mackerel. Fennel and Apple Salad with Smoked Mackerel SERVES 4 to 6
Herby Moroccan chermoula lends bright flavor to our salad of deeply browned cauliflower, carrots, and raisins. North African Cauliflower Salad with Chermoula SERVES 4 to
A vibrant cilantro-based pesto is a fresh way to dress up blanched green beans. Green Bean Salad with Cilantro Sauce SERVES 6 to 8 FAST
The perfectly wilted curly-leaf spinach in our salad still retains some of its bite. Warm Spinach Salad with Feta and Pistachios SERVES 6 FAST VEG
Dressing each component separately is the key to building a bright, full-flavored salade niçoise . Salade Niçoise SERVES 6 WHY THIS RECIPE WORKS Along the
Caramelized sweet potatoes and a tangy pomegranate vinaigrette are the perfect complement to earthy kale. Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette SERVES 6
This traditional Greek salad uses a pleasantly bitter mix of frisée, escarole, and fresh dill. Bitter Greens Salad with Olives and Feta SERVES 4 to
Salting grapefruit and orange slices and draining the excess liquid keeps our citrus salad from being soggy. Citrus Salad with Radicchio, Dates, and Smoked Almonds
Stuffed Sardines SERVES 8 WHY THIS RECIPE WORKS Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a
Spicy harissa chile paste gives our marinated Mediterranean calamari salad intense and unexpected flavor. Chili-Marinated Calamari with Oranges SERVES 6 to 8 WHY THIS RECIPE