Herby Moroccan chermoula lends bright flavor to our salad of deeply browned cauliflower, carrots, and raisins. North African Cauliflower Salad with Chermoula SERVES 4 to
A vibrant cilantro-based pesto is a fresh way to dress up blanched green beans. Green Bean Salad with Cilantro Sauce SERVES 6 to 8 FAST
We dress the vegetables in our roasted beet and carrot salad while they’re still warm so they can absorb maximum flavor. SERVES 4 to 6
Thinly sliced raw asparagus spears are mildly sweet and nutty with a delicate crunch. Asparagus Salad with Oranges, Feta, and Hazelnuts SERVES 4 to 6
The perfectly wilted curly-leaf spinach in our salad still retains some of its bite. Warm Spinach Salad with Feta and Pistachios SERVES 6 FAST VEG
Dressing each component separately is the key to building a bright, full-flavored salade niçoise . Salade Niçoise SERVES 6 WHY THIS RECIPE WORKS Along the
Caramelized sweet potatoes and a tangy pomegranate vinaigrette are the perfect complement to earthy kale. Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette SERVES 6
This traditional Greek salad uses a pleasantly bitter mix of frisée, escarole, and fresh dill. Bitter Greens Salad with Olives and Feta SERVES 4 to
Salting grapefruit and orange slices and draining the excess liquid keeps our citrus salad from being soggy. Citrus Salad with Radicchio, Dates, and Smoked Almonds
A spoonful of jam in the dressing guarantees an arugula salad that is lively but not harsh. Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan