Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian salad. Egyptian Barley Salad SERVES 6 to 8 VEG WHY
Grilling turns halloumi cheese and vegetables into a hearty warm and smoky salad. Grilled Vegetable and Halloumi Salad SERVES 4 to 6 FAST VEG WHY
Garlic bread crumbs, decadent burrata cheese, and a white balsamic dressing jazz up our riff on classic Caprese salad. Tomato and Burrata Salad with Pangrattato
Salting the tomatoes seasons their juice, which we use to add flavor to the salad dressing. Tomato Salad with Feta and Cumin-Yogurt Dressing SERVES 6
Roasted Winter Squash Salad with Za’atar and Parsley SERVES 4 to 6 VEG WHY THIS RECIPE WORKS The sweet, nutty flavor of roasted butternut squash
A garlicky mustard vinaigrette, poured over the potatoes while warm, gives this French-style potato salad great flavor. French Potato Salad with Dijon and Fines Herbes
Tangy sumac adds bright flavor and baked pita chips add crunch to this traditional eastern Mediterranean salad. Fattoush SERVES 4 to 6 VEG WHY THIS
Toasting hearty cubes of Italian bread helps them maintain their crunch in this classic Italian salad. Panzanella Salad with White Beans and Arugula SERVES 6
Our traditional Greek salad features a mix of fresh vegetables instead of lettuce and is dressed with a lemony vinaigrette. Country-Style Greek Salad SERVES 6
Thinly sliced raw fennel shines when paired with peppery watercress and earthy smoked mackerel. Fennel and Apple Salad with Smoked Mackerel SERVES 4 to 6