A small amount of goat cheese adds just enough rich creaminess to our wheat berry salad. Wheat Berry Salad with Figs, Pine Nuts, and Goat
The French-inspired combination of orange and tarragon enhances an easy wheat berry salad. Wheat Berry Salad with Orange and Carrots SERVES 4 to 6 VEG
A judicious amount of salt in the cooking water ensures well-seasoned wheat berries that are tender with a good bite. Warm Wheat Berries with Zucchini,
We boil whole, uncracked freekeh like pasta to achieve a chewy and firm texture. Freekeh Salad with Butternut Squash, Walnuts, and Raisins SERVES 4 to
Cooking farro in plenty of boiling water ensures tender grains that are ready to be paired with fresh vegetables. Farro Salad with Asparagus, Snap Peas,
To give our tabbouleh bold flavor, we soak the bulgur in juice we drain from the tomatoes instead of plain water. Tabbouleh SERVES 4 to
To achieve bulgur with good chew and flavor, we simply soften the grains in lemon juice and water. Bulgur Salad with Carrots and Almonds SERVES
Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian salad. Egyptian Barley Salad SERVES 6 to 8 VEG WHY
Grilling turns halloumi cheese and vegetables into a hearty warm and smoky salad. Grilled Vegetable and Halloumi Salad SERVES 4 to 6 FAST VEG WHY
Garlic bread crumbs, decadent burrata cheese, and a white balsamic dressing jazz up our riff on classic Caprese salad. Tomato and Burrata Salad with Pangrattato