Oven-Steamed Mussels

For perfectly cooked mussels, we easily steam a big batch in a large roasting pan in the gentle heat of the oven. Oven-Steamed Mussels SERVES

Grilled Marinated Shrimp Skewers

We tightly pack peeled shrimp alternating heads and tails on metal skewers so they can stay on the grill longer. Grilled Marinated Shrimp Skewers SERVES

Shrimp with White Beans

We quickly sear seasoned shrimp in a hot skillet then mix them with cannellini beans in this traditional Italian dish. Shrimp with White Beans SERVES

Monkfish Tagine

We braise meaty monkfish and spices in a covered Dutch oven to create a flavorful Moroccan-style fish tagine. Monkfish Tagine SERVES 4 to 6 WHY

Sicilian Fish Stew

To perfectly cook pieces of swordfish, we simmer the fish until partially done then let it finish cooking off the heat. Sicilian Fish Stew SERVES