Stuffed Sardines

Stuffed Sardines SERVES 8 WHY THIS RECIPE WORKS Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a

Chili-Marinated Calamari with Oranges

Spicy harissa chile paste gives our marinated Mediterranean calamari salad intense and unexpected flavor. Chili-Marinated Calamari with Oranges SERVES 6 to 8 WHY THIS RECIPE

Mussels Escabèche

For our mussels escabèche , we first steam mussels in wine, then marinate them in a fragrant sherry vinegar mixture. Mussels Escabèche SERVES 6 to

Prosciutto-Wrapped Stuffed Dates

We stuff sweet dates with a mixture of chopped walnuts and parsley before wrapping them with buttery prosciutto. Prosciutto-Wrapped Stuffed Dates SERVES 6 to 8

Pan-Fried Halloumi

Thanks to its high melting point, rich, salty halloumi cheese is ideal for pan-frying to a crisp golden brown. Pan-Fried Halloumi SERVES 6 to 8

Yogurt Cheese

For our homemade yogurt cheese, we strain plain yogurt through coffee filters; simple stir-ins make great creamy dips. Yogurt Cheese MAKES about 1 cup VEG

Giardiniera

A hot brine redolent with traditional pickling flavors makes a quick and well-seasoned giadiniera . Giardiniera MAKES four 1-pint jars VEG WHY THIS RECIPE WORKS

Marinated Artichokes

Cauliflower and Simmering baby artichokes in their aromatic marinade before storing them gives them bright and balanced flavor. Marinated Artichokes SERVES 6 to 8 VEG